home *** CD-ROM | disk | FTP | other *** search
/ TIME: Almanac 1993 / TIME Almanac 1993.iso / time / charts / hlth / health.22 < prev    next >
Encoding:
Text File  |  1992-08-29  |  2.8 KB  |  61 lines

  1. Fruit & Vegetable Consumption per Capita: 1970 - 1989[In pounds, retail weight, except as indicated.]  Commodity                 1970    1975    1980    1985    1989
  2.  
  3.   Fruits
  4. Fresh fruits, total
  5.   (retail weight)           76.9    81.5    86.4    86.3    96.6
  6.  Noncitrus(1)               49.0    53.2    58.5    63.7    72.2
  7.    Bananas                  17.4    17.6    20.8    23.4    24.6
  8.    Apples                   16.2    18.2    18.3    16.6    21.6
  9.    Grapes                    2.5     2.9     3.3     6.6     6.9
  10.  Citrus(1)                  27.8    28.4    27.9    22.3    24.4
  11.    Oranges                  15.7    15.4    15.4    12.0    12.6
  12.    Grapefruit                7.9     8.1     7.8     5.6     6.9
  13.  
  14. Canned                      14.4    11.8    10.7     8.4     8.7
  15. Dried                        2.5     2.7     2.2     2.9     3.1
  16. Citrus fruit juices         31.7    45.8    44.6    45.7    46.5
  17.  Frozen (single-strength
  18.    equivalent)              21.9    35.0    33.8    40.3    40.0
  19.   Orange                    20.7    32.8    31.8    36.1    35.8
  20.  Canned                      5.2     5.2     5.0     2.2     2.0
  21.  Chilled (single-strength
  22.    equivalent)               4.6     5.6     5.8     3.2     4.4
  23.  
  24.   Vegetables(2)
  25. Selected fresh vegetables
  26.    (retail weight)(3)       64.0    66.6    72.8    78.8    99.3
  27.  Lettuce                    20.8    21.9    24.9    23.2    29.2
  28.  Onions                     11.6    12.6    12.9    15.6    17.9
  29.  Tomatoes                   10.3    10.2    11.4    13.7    17.9
  30. Selected vegetables for
  31.   processing                92.4    90.8    92.8    92.1    91.8
  32.  Tomatoes for processing    52.8    52.6    54.1    53.6    54.9
  33.  Cucumbers for pickling      5.2     5.7     5.1     5.3     4.7
  34.  Other vegetables for
  35.    canning(4)               22.0    19.4    19.9    17.3    16.2
  36.  Vegetables for
  37.    freezing(5)              12.5    13.1    13.6    15.8    16.0
  38.  
  39. Dry edible beans             6.3     6.5     5.4     6.9     7.9
  40. Sweet potatoes
  41.   (retail weight)            5.0     4.9     4.3     5.0     4.1
  42. White potatoes:
  43.   Fresh                     59.8    50.5    49.0    44.7    49.8
  44.   Frozen                    12.2    17.5    17.9    22.0    22.5
  45.   Chips & shoestrings        4.3     3.8     4.1     4.3     4.6
  46.   Canned                     1.2     1.3     1.2     1.2     1.1
  47.   Dehydrated                 1.7     2.1     1.3     1.6     1.4
  48.  
  49.  
  50. 1. Includes other fruits not shown separately.
  51. 2. Excludes production from home gardens.
  52. 3. Includes asparagus, broccoli, carrots, cauliflower, celery
  53.    and sweet corn, not shown separately.
  54. 4. Includes asparagus, carrots, green peas, snap beans, and
  55.    sweet corn.
  56. 5. Includes asparagus, broccoli, carrots, cauliflower, green
  57.    peas, snap beans, and sweet corn.
  58.  
  59. Source:U.S. Dept. of Agriculture.
  60. 
  61.